STRATEGIC INNOVATION FOR FOODENTREPRENEURS

Food entrepreneurship is not just about starting, owning or being involved in a food business. It is also about identifying good and potential opportunities therein. Food entrepreneurship is also about adding value along the food chain to those opportunities, including innovation.

Food entrepreneurs require the knowledge and skills needed to manage the development of these innovations, to recognize and evaluate potential opportunities to monetize these innovations, to plan specific and detailed methods to exploit these opportunities, and to acquire the resources necessary to implement these plans hence the need for workshops and training to explore recent innovations in the food business

FoodpreneurNews in collaboration with Fooddotcom Academy had packaged a well tailored one day workshops for interested participants. We are confident this workshops will help food business owners, operators, managers and investors to use food innovation to gain competitive advantage.

Training Highlights

• Develop a plan for implementing food entrepreneurial activities in a globalized and competitive environment.
• Discuss what is meant by food entrepreneurship and innovation from both a theoretical and practical perspective.
• Learn how to perceive opportunity, manage risk, organize resources and value addition
• Develop a practical framework for the design and implementation of a systematic innovation strategy in food business.
• Understanding the sources of innovation opportunities in food business and development of the skills to identify and analyze these opportunities for entrepreneurship and food innovation.
• Develop a business model for a new venture, including revenue, margins, operations, working capital, and investment.
• Discuss the attitudes, values, characteristics, behavior, and processes associated with possessing a positive food entrepreneurial mindset.