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No matter what your product or service, companies need people and investing in the continued professional development of not only your people but others in your value chain is beneficial for the employee and corporation’s bottom line.

At FoodpreneurNews and Respitality Care Company, we understands the significance of training and retraining and that’s why we would always partner with serious minded organization on sales and product knowledge training since we believed strongly that this will ultimately lead to increased revenue and market share for both parties

  • Are you looking for an experienced Foodservice Consultant?
  • Do you want to secure the future of your Restaurant?

We can help you to train and re-train your employees now!

Tell us what you need and let us handle the rest for you!

There’s a great future for you in the foodservice /quick service restaurant industry. You just need great insight into how things should be done efficiently and profitably.

Find out how experts from FoodpreneurNews and Respitality Care Company (RCC) can take your conceived ideas to the next level and a whole lot more.

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For more information, call +234-7059549741/ 08091251141.

Visit us on the web:

Email:[email protected]; [email protected]

Twitter:@food_okeEvCustomer Care Personnel (CCP)


About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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