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Restaurant Reviews
- Featured
  
  DO YOU NEED A TRUSTED AND EXPERIENCED INDUSTRY EXPERT/ ADVISER TO HELP YOUR RESTAURANT SURVIVE AND THRIVE IN TODAY’S COMPETITIVE MARKETPLACE?
  
  Jan 4, 2019 | Restaurant Reviews |
- Featured
  
  STANDARD RESTAURANT BUSINESS PLAN WITH 3 YEARS FINANCIAL ANALYSIS
  
  Jun 6, 2017 | Restaurant Reviews |
- Recent
  - LOOKING FOR A FOODSERVICE CONSULTANT!
    by Rasaq Oke | Sep 27, 2016 | 0
  - by Rasaq Oke | May 30, 2016 | 0
  - WHAT ARE YOUR CUSTOMERS SAYING ABOUT YOU?
    by Rasaq Oke | Apr 7, 2016 | 0
Food Safety & Security
- Featured
  
  REDEFINING IMPROVED FOOD SAFETY AND NUTRITION ADVOCACY THROUGH ASSOCIATION FOR PROMOTION OF FOOD SAFETY AND IMPROVED NUTRITION (APFSAN)
  
  Sep 21, 2024 | Food Safety & Security |
- Featured
  
  WORLD FOOD SAFETY DAY/ FOOD SAFETY EXPERTS RAISE AWARENESS IN NIGERIA STREET FOOD MARKET
  
  Jul 23, 2024 | Food Safety & Security |
- Recent
  - STAKEHOLDER CONSULTATIONS ON THE GUIDELINES FOR INFORMAL FOOD SECTOR ENGAGEMENT TOWARDS IMPROVED FOOD SAFETY IN AFRICA
    by Rasaq Oke | Jul 23, 2024 | 0
  - CONSUMER HEALTH IS EVERYONE’S RESPONSIBILITY
    by Rasaq Oke | Jul 23, 2024 | 0
  - MAN FAULTS NAFDAC’S BAN ON PRODUCTION OF ALCOHOLIC BEVERAGES PACKAGED IN SATCHETS, SMALL BOTTLES
    by Rasaq Oke | Feb 11, 2024 | 0
- Eat ‘n’ lifestyle
Food is my life- Series
- Featured
  
  AM I TRULY M.A.D?
  
  Sep 4, 2022 | Food is my life- Series |
- Featured
  
  FOOD JOURNALISM- A REWARDING EXPERIENCE
  
  Aug 29, 2022 | Food is my life- Series |
- Recent
  - FOOD IS MY LIFE!
    by Rasaq Oke | Aug 17, 2022 | 0
  - REINVENTING THE SPIRIT OF ENTERPRISE
    by Rasaq Oke | Aug 14, 2022 | 0
  - FOOD IS MY LIFE!
    by Rasaq Oke | Feb 15, 2021 | 0
- Culinary Spotlight
Food Champion
- Featured
  
  A REWARDING MOMENT FOR A RESOURCEFUL AGRICULTURE COMMISSIONER
  
  Aug 14, 2022 | Interview with Food Champion |
- Featured
  
  AGRICULTURE COULD TURN THE ECONOMY AROUND-OLAWALE, R.O. CEO-JR FARMS
  
  Feb 23, 2021 | Interview with Food Champion |
- Recent
  - TRANSFORMING A SIMPLE IDEA INTO A THRIVING FOOD BUSINESS
    by Rasaq Oke | Feb 14, 2019 | 0
  - FOOD CHAMPION OF THE WEEK
    by Rasaq Oke | Apr 22, 2018 | 0
  - NEPAD INITIATIVES ON POVERTY ALLEVIATION AND WEALTH CREATION
    by Rasaq Oke | Jul 14, 2017 | 0
Book Review
- Featured
  
  DEVELOPING THE CAPACITY OF YOUR TEAM:
  
  Sep 4, 2022 | Book Review |
- Featured
  
  A Surprise Gift from FoodpreneurNews to you!
  
  Dec 30, 2015 | Book Review |
- Recent
Magazine
- Featured
  
  “UNLOCKING BUSINESS OPPORTUNITIES IN THE TROPICAL ROOT AND TUBER CROPS-ROLE OF ISTRC”
  
  Jun 22, 2020 | FoodpreneurNews Magazine |
- Featured
  
  Paddy Rice Handling - A Major Challenge in Nigeria
  
  Jun 12, 2020 | FoodpreneurNews Magazine |
- Recent
  - FOOD SAFETY SENSITIZATION IN THE RURAL AREAS: MY EXPERIENCE AS A YOUTH CORP MEMBER
    by Rasaq Oke | Jun 3, 2020 | 0
  - HOW TO BECOME FINANCIALLY STABLE AND SECURED IN LIFE
    by Rasaq Oke | Jun 2, 2020 | 0
  - 7 THINGS YOU NEED TO KNOW BEFORE STARTING YOUR POULTRY BUSINESS
    by Rasaq Oke | Jun 2, 2020 | 0
About Us
Contact Us

FOOD IS MY LIFE!

Posted by Rasaq Oke | Aug 17, 2022 | Food is my life- Series | 0 |

As a Certified Food Scientist and Technologist and a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST), l am always privilege to meet many professionals in the academia, food industries, agribusiness corporations, researchers from established government institutes and regulatory agencies.

In my earthly food entrepreneurship journey, I was privileged to meet Prof. Elijah Ayolabi, an Applied Geophysicist and other Top Management Team of the Mountain Top University (MTU), a privately owned institution by the Mountain of Fire and Miracle (MFM) Ministry. In the team were, Prof. Ayoola Olalusi, Dean, Faculty of Basic and Applied Science and the Head of Department (HOD), Food Science and Technology, Dr. Omolola Omosebi.

It’s good to be a professional member of this chartered association that has many benefits of professional networking.Make plan to join us today!

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine (www.foodpreneurnews.com.ng). Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.