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REDEFINING IMPROVED FOOD SAFETY AND NUTRITION ADVOCACY THROUGH ASSOCIATION FOR PROMOTION OF FOOD SAFETY AND IMPROVED NUTRITION (APFSAN)

REDEFINING IMPROVED FOOD SAFETY AND NUTRITION ADVOCACY THROUGH ASSOCIATION FOR PROMOTION OF FOOD SAFETY AND IMPROVED NUTRITION (APFSAN)
Few weeks ago we made history with the official launch of the Lagos State Chapter of Association for Promotion of Food Safety and Improved Nutrition (APFSAN) and the inauguration of the State Management Team (SMT) with Mrs. Joyce Akpata representing the Deputy Country Director of GAIN Nigeria, Dr. Abass Yusuf.
At the occasion, we engaged all the multi-stakeholders in Lagos State that cut across the State Ministries, Departments and Agencies (MDAs) as well as other professional association, NGOs, CSO, food enthusiasts, nutritionist, students, event caterers, etc.
It was an awesome engagements that is already yielding fruitful results as the Executive Team of the Lagos State Caterers and Decorators Association (LSCDA) have reached out to us to train their members on the rudiments of Food Safety measures so as to safeguard their customers and clients from the dangers of food borne illness and other unsavoury incidents that can de-market their brands.
You can join our association today since food safety is a shared responsibility 👌💯
Registration link: https://t.ly/JIEFK
Call/ WhatsApp: +234-7080549070

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine (www.foodpreneurnews.com.ng). Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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