
REINVENTING THE SPIRIT OF ENTERPRISE

As a food evangelist, all I wanted to achieve through my various medium of communications is to build a truly entrepreneurial family. Whereas some people still hold believe that entrepreneurs are born and not made which run contrary to what I have experienced and what I have heard from many successful food and agribusiness entrepreneurs and model administrators that I have had contact with during my series of in-person interviews on my earthly food entrepreneurship journey. Still, I belong to the school of thought that believes entrepreneurs are made; they are not necessarily born with it.
What’s your take on this?
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