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2018 FOOD TOURISM PACKAGE TO SOUTH AFRICA IS HERE AGAIN!

2018 FOOD TOURISM PACKAGE TO SOUTH AFRICA IS HERE AGAIN!

2018 FOOD TOURISM PACKAGE TO SOUTH AFRICA IS HERE AGAIN

Join other professionals in the foodservice industry, food enthusiasts, Directors, Managers, Operators in the food, beverage, agribusiness, travels and hospitality industry, investors, suppliers and manufacturers of equipment in the industry. You will have unrivaled opportunities to meet and engage with buyers and potential business partners from across the globe at HOSTEX’18; the only food and drink trade shows in Africa which brings together hundreds of global farm to fork suppliers with motivated buyers to meet and network. You will gain insights from industry experts and promote your business across board. the tour will also explore other food tourist sites in Johannesburg and Pretoria for recreation and business networking.

Call us today on +234 (0) 7059549741 (WhatsAPP line). 08091251141. South Africa contacts:+27611865402, +27740766429
Email: [email protected]; [email protected]
Twitter: @food_oke

Instagram: @foodpreneurnews2394

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine (www.foodpreneurnews.com.ng). Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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