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In my quest for excellence, I recognised the role of traditional institutions in driving my message on food security and that is why I always seek out royal blessings for all restaurant and foodservice establishments that we consulted for at Respitality Care Company (RCC).



While we recognize the risk, workload and challenges inherent in starting and running a restaurant, we believe there are proven insights and practices that can dramatically improve a restaurant’s odd of success. Respitality Care Company is all about- dramatically improving the chances of real, sustainable restaurant and business success. RCC is out to assist independent restaurant owner and we are serious about our Mission. We are committed to providing practical, proven insights and resources to enable restaurateurs to build a better restaurant, a better business and most importantly, a better life for themselves and their team of associates.


“To change lives by educating and inspiring independent restaurant operators to create restaurant success stories”.


In working with several independent operators and owners, we’ve observed and concluded that sustainable restaurant success is dependent on the understanding and application of skills in 3-key areas. Our resources are designed to improve the proficiency of restaurant owners and key personnel to become better business managers; implement effective systems and create a culture of hospitality, excellence and accountability.


Tragically, every year thousands of independent restaurants fail. Often, the owner (s) had an insufficient understanding of what they were getting themselves into. Creating a restaurant from scratch and building it into a successful business is a lot more difficult than it might appear on the surface. At Respitality Care Company, we will provide you with resources to help you comprehend what it takes to be successful and make a more informed decision about whether getting into the restaurant business is the best business and career choice for them.

We consider it our duty to …”provide a dose of ‘restaurant reality’ to people who think they want to open a restaurant”

At Respitality Care Company (RCC), we are the Restaurant caretaker

Call/ WhatsApp us on: +2347059549741

Email: [email protected]

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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