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As a food evangelist and a stakeholder, I was part of the 2nd Lagos State Occupational Safety and Health Conference (OSH 2022) organised by the Lagos State Safety Commission (LSS) with the theme: “Let’s Act Together to Build a Positive Safety and Health Culture”

Some pertinent issues that came up which we need to urgently address as individual and organisation are:
1- What do you considered to be safety?

2- Does your organisation have a documented safety culture?
3- Do you agree with the fact that safety culture is a product of individual and group values?
4- How do we build a positive safety and health culture?
5- How do we nurture young minds to develop a positive safety culture?
6- What are the practical steps you would suggest to build a safety and health culture in an organisation?
7- What roles does leadership commitment play in building a positive safety and health culture in an organisation?

Let’s hear your take on the importance of having a positive safety and health culture in an organisation

#health #safety #food #culture #leadership #foodevangelist #building #foodchampion #foodandbeverageindustry

FoodpreneurNews is a publication of Foodpreneurs Publishing Company. Email: [email protected]; [email protected] Call/ WhatsApp: +2347059549741

Twitter:@food_oke Instagram: @rasaqoke

Getting the young minds involved in Safety and health Culture

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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