Select Page



All is now set for the grand hosting of the first edition of The Business of Food Summit (#TBOFS)in Lagos by FOODDOTCOMACADEMY SERVICES, a food entrepreneurship training centre.

The Business of Food Summit with the theme: “Building a Sustainable Food Business: Opportunities and Key Drivers” which many are already saying has been long overdue, will be taking place on Tuesday, 11th of April, 2023. And the venue will be NECA House at Plot A2, Hakeem Balogun Street, CBD Road, Alausa, Ikeja, Lagos. 

Attendance at this knowledge sharing summit is FREE but registration is compulsory!

Kindly register through the link:

The summit which is a gathering of experts and successful food professionals to discuss and share actionable solutions to problems in our food business management systems. The target audience are Nano, Micro, Small and Medium Scale Enterprises (NMSMEs) in Food Business, Restaurant Business Operators/ Managers, Executives and Captains of Food Industries, Food Processors and Manufacturers, Equipment Suppliers and Manufacturers, Investors, NYSC members, Students of Food Science and Technology, including commodity suppliers, food enthusiasts etc. All the Speakers at this summit has confirmed their readiness to be physically present at the programme.

We have carefully selected our speakers to ensure everyone is impacted at the summit and beyond. The Keynote Speaker is Dr. Samson Adeola Odedina, Honourable Commissioner for Agriculture, Ogun State. Other Speakers are, Dr. Monica Hemben Eimunjeze, Director, NAFDAC Lagos State Office (LSO); Mr. Bamidele Oke, Executive Director-Finance, Tantalizers Plc and Dr. Sakirdeen Abidemi Ajani, Secretary-General, Halal Certification Authority (HCA), Nigeria.

For more information and inquiries, call: +2347059549741/ 07061842021.

Email: [email protected]; [email protected]; [email protected]

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

Leave a reply

Your email address will not be published. Required fields are marked *