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A fast growing company in Lagos that specializes in Fast Foods, Outdoor Catering and Trading businesses invites applications from qualified persons for the following positions:
i) MANAGER (Ref:M001)
Candidate should possess BSc/HND with a minimum of 5years experience in the Fast Foods and Catering businesses.
Age: Not more than 35years 

ii) ACCOUNTANT (Ref:A002)
Candidate should posses BSc/HND in addition to ACA or Partial Qualification (PEII) with a minimum of 3years experience in Fast Foods, Catering and Hotel Business
Age: Not more than 35years

iii) STOREKEEPER (Ref:S003) 
Candidate should possess BSc/HND/OND with a minimum of 3years experience in the Fast Foods, Catering and Hotel Business
Age:Not more than 30 years

Candidate should possess BSC/HND/OND in Accounting with a minimum of 3years relevant experience.
Age: Not more than 35years

Method of Application: Interested applicants should send their applications and CVs not later than April 20, 2015 to [email protected] 

NOTE: All positions require applicant to be computer literate. Positions ii-iv require applicant to be knowledgeable in the use of Current Accounting Package.

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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