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Foodpreneur News Restaurant Review

The Foodserivice industry has become a veritable part of the existence of many Nigerians and it occupy a central part of our everyday lives. The Foodservice Industry through its Restaurant sector is a major contributor to the nations employment generation, poverty reduction and in sustaining food and nutrition in addition to contributing to the nations Gross Domestic Product (GDP).
Foodpreneur News want to start a series on the reviews of the foodservice industry from the restaurant sector, where we have:

-Quick Service Restaurant(QSR)generally refered to as ‘Fast food”outlets
-Street Vended Foods (SFV)joints
-Table Service Restaurants (TSR).
Fast food business did not originate from the US,Britain, neither did it originate from any of the European countries. Nigeria Fast foods business dated back to ages with the procustion of such food items as Akara,puff-puff, Ojojo, roasted yam , fried yam,mosa amon others.
Lets have a list of quickly prepared foods that you have in your area, locality that their production dated back to ages!
Mr. Rasaq Oke
Managing Director
Foodpreneur News
234-7061842021/ 08091251141
Email: [email protected]

About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

1 Comment

  1. Foodpreneur News

    The advantages of SVFs are enourmous as its cheaper and accessible but the health concerns are there as well. You too can help in your neighbourhood to advise the operators and owners who are mostly illiterate but opened to change and correction on ways to stop the spread of food borne illness if we make ourselves available to them. Join us today on this train 'Save Street Vended Foods Patrons' today. Call 07059549741/ 08091251141


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