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Food is my Life (4)

Food is my Life (4)


No matter how hard I try to separate myself from food talk, whether I like it or not, I seem to be drawn back faster than I expected from readers.

Like water to a sea, food give the  light I need. I love what I have. I love what my future holds in food industry. I worked really hard to be noticed in the industry and I deserve to have my life back after being sidetrack for a long time.

I can’t escape the feeling that I am still part of something bigger in the food+service industry which means, I can’t just put my head in the sand and wash it all away. It is my life too and I am on the same page with food.

Who says, I have got to stop talking and writing about food?

Can I really just walk away from it?


All my senses come to life when I am talking and writing about it. And, I will never leave food again because it is the only thing that give me everlasting joy.

I have a normal life every time I talk or write about food. God knows nobody deserve it more than I do.

If I don’t talk or write about food, who will?

We want you to share your ‘food side of life’ with us on this platform.

Send your views to

The Publisher,


(a publication of Foodpreneurs Publishing Company)

Call: +234(0) 7059549741. Email: [email protected]


About The Author

Rasaq Oke

Rasaq Oke hold a Bachelor of Science (B. Sc.) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist and Agribusiness expert with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc. and Tantalizers Plc. He is the Founder and Chief Executive Officer of FOODDOTCOMACADEMY SERVICES, Managing Consultant with RESPITALITY CARE COMPANY (RCC), and Publisher/ CEO of FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEURNEWS, a print and online food magazine ( Mr. Oke is an accomplished food entrepreneur, consultant, administrator, instructor, and facilitator. He is a member of the Governing Council of the Nigerian Institute of Food Science and Technology (NIFST) and the Head,-Editorial Board of the NIFST Food Forum Magazine; An Executive Member of the Nigeria Association of Agricultural Journalist (NAAJ). He is an Full Member and Secretary of the Membership, Certification and Education Committee of the Governing Council of the Nigerian Institute of Training and Development (NITAD). He a a Media and Communication Consultant to the Lagos State Fadama Coordination Office (SFCO) and the Lagos State Coconut Development Authority (LASCODA) in addition to being a Technical Partner to the Lagos State Consumer Protection Authority (LASCOPA). He is married with children and loves playing table tennis as well as travelling.

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